Ingredients: (for 2 people)
1) Two regular cups of grated lauki.
2) 0.5 litres of milk.
3) 3 to 4 tablespoons of Desi Ghee(use cow’s ghee).
4) one-fourth cup of sugar powder or jaggery powder.
5) Crushed almonds, raisins, and cashews.
How to make it?
1) On a heated pan, put the ghee and saute the grated lauki.
2) Add milk and cook it on a low flame until the lauki completely absorbs the milk.
3) Add sugar powder and cook until it thickens.
4) Now, top the dish with crushed dry fruits and nuts.
Why prefer this dish: This halwa is nutritious, hydrating, and makes you feel full like a meal.
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